Monsoon season sees an abundance of various types of edible vegetables sprouting by itself every year in forest areas. The same has to be foraged in the deep woods to harvest. The variety of edible and medicinal forest vegetables is huge ie., 20000 edible forest vegetables worldwide.
The advantage of consuming these vegetables in the form of leaves, stems, roots, tubers, etc is they grow with zero interference by humans and are free from chemicals and pesticides. Added to that, they r highly nutritious and medicinal.
So let us take full advantage of these nature’s monsoon blessings and consume the raan bhaji varieties generally sold by tribal ladies.