Yday’s poll question
Id pls if picture
Kurdu
Takla
Apamarg
Aghada
Phodshi
Kartoli
Ans : Agada
Apamarg (sanskrit/hindi), latjira, prickly chaff flower, etc

Scientific name : Achyranthes Aspera (white and red stemmed varieties)
Every part of plant including roots, seeds, branches, leaves, etc is highly medicinal and it grows freely all around the country during monsoon.
Rice of the seeds is used to make kheer to stop high hunger, etc…so beneficial for weight loss.
Fresh tender leaves r used for sabzi. The tender leaves can be eaten, juiced or kadha made. It is also used in various indian festivals…it is also one of 21 leaves used during ganpati festival. Consuming it by cooking in monsoon season has various benefits as stated below:
Anti inflammatory
Anti diabetic
Excellent for heart patients
Good for piles
Strengthening bones
Helps weight loss
Cures acidity, gall bladder stones, kidney stones, etc
Relieves headaches
& migraine
Stomach related problems
Very potent for any mouth/teeth related complication like pain, odour, etc
Scorpion bite relief
Removed free radicals from body making it look younger by few years.
Stops ulcers in mouth
Stops bleeding from cuts and heals skin from scars completely.
So hv this raan bhaji this monsoon, without fail.