Botanical name : Cordia Dichotoma
Local name: Bhokar, lasoda, Indian cherry, Gunda, etc

A indigenous desi tree the raw fruits of which is used for pickling and ripe fruit is sweet with sticky jelly like pulp inside. Check if u have a bokar tree in ur surroundings and eat the ripe fruits after washing off
Medicinal uses of Bhokar:
*Relieves burning sensation in summer
Reduces fever
Heals stomach ailments
Relieves joint pains
Anti inflammatory
Etc

Search for a tree in ur local surroundings and have the fruit as now u will see them scattered all over in ground.